Il Carpaccio


	Pineland Station Suite #202 430 William Hilton Parkway Hilton Head Island, SC 29926 Phone - 843-342-9949

Il Carpaccio Ristorante & Pizzaria

Il Carpaccio offers atmosphere and fine dining at Pineland Station on the Lagoon.

Experience the typical Italian trattoria: Starting with Antipasti, Zuppe, Carne, or Pesce,
whatever you select, you can be assured that your selection will be prepared to your
order just the way they do it in Italia.

Open Monday through Saturday
for Lunch from 11:30 - 2:00pm

Open Monday through Saturday
for Dinner from 5:30pm until
the last patron leaves happy!

View our lunch menu here.

Maurizio & Chef Eddie Campos invite you to enjoy lunch and dinner.

Delicious daily lunch and dinner specials.

We have original Italian Pizza cooked in a hardwood-burning brick oven imported from Modena, Italy. Thin crispy crust with all types of toppings. Excellent wine list.

Reservations or walk-ins welcome.

OUR LUNCH MENU

Antipasti Cold Appetizers

Insalata di Capri	Fresh mozzarella and sliced tomato gamished with mixed greens in a reduction of balsamic vinaigrette dressing.

Prosciutto Di Parma E Melone	Imported proscuitto from Parma served with honeydew melon.

	Dinner Menu Includes 6 Additional Antipasti Items
Antipasti Paldi Hot Appetizers
	Dinner Menu 5 Additional Items
Vittorio Carpaccio was a Venetian painter in the Venice of the Renaissance (1500). He became famous for his whites and reds. Harry's Bar in Venice named the famous dish of row meat in honor of his colours...

Entrée Salad

Insalata Ricca	Tuna, fresh-diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

Antipasto Salad	Salami, prosciutto, marinated sweet peppers, hard boiled eggs in a bed of greens with olive oil lemon dressing.

Erbe Di Campo Con Calamari	Squids with tomato, celery, onion in a lemon dressing over crispy lettuce.

Insalata Di Pollo Con Caesar	Marinated breast of chicken, grilled and served in a bed of fresh romaine lettuce, parmesan cheese and caesar dressing.

Omelettes, Soups and Veggies

Rustica	Seasonal vegetable soup

Zuppa Del Giorno	Soup of the day

Omelette Ai Funghi	Omelette with Italian mild sausage, mushrooms, tomato and fresh aromatic herbs

Omelette Azzurra	Omelette with porsciutto, fresh mozzarella and tomato

Vegetali Alla Grigila	Seasonal grilled vegetables served with goat cheese, in a sun dried tomato sauce

Eggplant Parmigiana	Slices of eggplant dusted in flour and lightly fried with tomato and mozzarella cheese.

Pasta

Spaghetti Alla Amatriciana	Spaghetti tossed with onion, Italian bacon, and tomato sauce.

Zit Gratinati	Short cut pasta tossed with meat ragu topped with fresh Mozzarella and baked.

Capellini Alla Carbonara	Angel hair pasta tossed with tomato with garlic, basil and extra virgin olive oil.

Penne Alla Rucola E Pomodoro	Short cut pasta tossed with fresh Arucola tomato, garlic and white wine.

Fettuccine Alla Cabonara	Egg noodles tossed with crispy Italian bacon, eggs, parmesan cheese and a touch of cream sauce.

Lingunine Alle Cozzo e Vongole	Linguine tossed with fresh mussels, fresh little neck clams in a garlic olive oil sauce.

Penne Campagnola	Penne pasta tossed with Italian mild sausage, tomato and a touch of cream

Gnocchi Al Salto	Potato dumplings in a spicy tomato sauce topped with smoked mozzarella

	Dinner Menu Includes 8 Additional Pasta & Soup Items

Entrees

Trota Alla Griglia	Grilled Rainbow Trout De-Boned with olive oil, lemon and white wine

Trota Alla Limone	Sautee Rainbow Trout De-Boned with Chardonnay butter sauce.

Calamari Fritti	Flour dusted tender fried Calamari served with spicy marinara sauce.

Petto Di Pollo Sorrentina	Breast of chicken pan sautee with Mozzarella porsciutto, sliced tomato and white wine sauce.

Pollo Piccata	Free frange, boneless chicken breast sautéed in white wine, lemon butter sauce.

Vitella Al Marsala	Veal scaloppine sautee in mushrooms marsala wine sauce.

Saltinbocca Alla Romana	Veal scaloppini topped with sage, proscuitto in a Chardonnay sauce.

Fegato Veneziana	Strips of calf’s liver sautée with onions in a white wine butter sauce.

Vitella Alla Norma	Grilled veal Scaloppine topped with eggplant, mozzarella and fresh tomatoes in a Chardonnay wine sauce.

Vitella Alla Griglia	Grilled veal scaloppine lightly seasoned and marinated. Served in a bed of wilted spinach, in a lemon extra virgin olive oil sauce.

	Dinner Menu includes 5 Additional Fish & Meat Items

Le Nostre Pizze Our Pizza

Bianca	Plain with mozzarella cheese.

Marinara	Tomatoes, garlic and oregano.

Margherita	Tomatoes, mozzarella cheese and basil.

Romana	Tomatoes, mozzarella cheese, anchovies, and black olives.

Prosciutto	Tomatoes, mozzarella cheese and ham.

Pepperoni	Tomatoes, mozzarella cheese, and sliced pepperoni.

Parma	Tomatoes, mozzarella cheese, grilled eggplant, and Parmesan cheese.

Funghi	Tomatoes, mozzarella cheese, and mushrooms.

Napoletana	Tomatoes, mozzarella cheese, anchovies, and capers.

Quattro Formaggi	Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

Alla Toscana	Tomatoes, mozzarella cheese, ham and parmesan cheese.

Diavola	Sweet peppers, tomato, mozzarella cheese, onions, and spicy salami.

Verdone	Fresh sliced tomatoes, mozzarella cheese, artichokes, and spinach.

Prosciutto E Funghi	Tomatoes, mozzarella cheese, ham and mushrooms.

Vegetale	Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers, and zucchini.

Hawaii	Tomatoes, mozzarella cheese, pineapple and ham.

Delizia	Tomatoes, mozzarella cheese, black olives, and Parmesan cheese.

Salciccia	Italian mild sausage, onion, tomato, and mozzarella cheese.

Vittorina	Tomatoes, mozzarella cheese, grilled zucchini, parmesan cheese.

Calabrese	Tomatoes, mozzarella cheese, black olives, anchovies, and capers.

Capricciosa	Tomatoes, mozzarella cheese, ham, artichokes, mushrooms, and black olives.

Calzone Ripieno	Tomato, mozzarella cheese, spinach, mushrooms, and ham

Al Carpaccio Di Manzo	Mozzarella cheese, arugola, shaved parmesan, and thinned sliced beef

Mare E Monti	Different kind of fresh seafood, tomato, basil, mushrooms, mozzarella cheese.

Quattro Stagioni	Tomatoes, mozzarella cheese, proscuitto, artichokes, mushrooms, black olives, and seafood.

Dinner Menu & More Items Available

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