APPETIZERS

FRIED  BLUFFTON OYSTERS DIJONNAIS  $9

CHILLED VICHYSSOISE  $7

MEDITERRANEAN FISH SOUP  $7

DOZEN CLAMS MARINIERE {White wine, garlic, parsley}  $11

CHICKEN LIVER PATE WITTH MELBA TOAST & GARNISH  $6

COQUILLE ST. JACQUES GRATINE  $8

SCOTTISH SMOKED SALMON Toast & Garnish  $8

SHRIMP GRILLED WITH CUMIN CORIANDER  $8

AVOCADO & JUMBO L.CRAB REMOULADE  $13.5

ENTREES

FRESH JUMBO LUMP CRAB CAKES  $29

FROG LEGS PROVENÇAL  $26

VEAL SWEET BREADS & PUFF PASTRY MADEIRA  $27

SEA SCALLOPS SAUTEED MEUNIERE  $26

CLAMS MARINARA {Tomato, Garlic & Basil}  $22

PACIFIC SALMON SAUTEED W/DILL SAUCE  $23

RAINBOW TROUT DORE CAPERS & CREAM  $24

VEAL SCALOPPINI  MARSALA {Mushrooms & Cream}  $24

VEAL SCALOPPINI PICCATA {Capers & Lemon}  $24

VEAL CURRY MADRAS, COUSCOUS & CHUTNEY  $24

VEAL FRANÇAIS {Lightly breaded} $24

VEAL SCALOPPINI NIVOISE {Peppers, Olives & Tomato}  $24

BREAST CHICKEN GRILLED TARRAGON SAUCE  $20

JULIENNES OF CHICKEN TORTELLINI GRATINE  $20

CHICKEN LIVER SAUTEED W/ONIONS BORDELAISE  $20

DUCK ALEXANDRIA {Raisins, Apples & Cinnamon}  $25

DUCK A L’ORANGE {Grand Marnier}  $25

DUCK AU POIVRE {Cognac, Black Peppercorn Sauce}  $25

RIB EYE GRILLED BEAUJOLAIS SAUCE  $27

FILET MIGNON AU POIVRE {Cognac, Black Peppercorn Sauce}  $27

TOURNEDOS FORESTIERE {Twin Filets, Wine Mushroom Sauce}  $27

NEW ZEALAND RACK OF LAMB {Grilled W/Fresh Mint Sauce}  $30

EGGPLANT “ALLA PARMIGIANA“ {Over Linguine}  $20

LINGUINE PRIMAVERA {Fresh Vegetables, olive oil,garlic & Basil}  $18

<ALL ENTREES ARE SERVED WITH OUR GREEK SALAD AND APPROPRIATE VEGETABLES>

**22OZ  FAMOUS BISTRO DRESSING TO TAKE HOME  $10 **